Comments on: Homemade Sugar-Free Caramel Corn Recipe

By: Susan McNeill

Susan McNeill — Tue, 11 Mar 2025 12:20:38 +0000

Sounds like a much healthier alternative. Thanks for sharing!

By: Ron

Ron — Mon, 15 Jul 2024 08:15:29 +0000

I must not have cooked the sauce long enough, as it was just a wet mess when I poured it on the pop corn. Could you please give a cooking time. Thanks much.

By: Shelley

Shelley — Wed, 24 Aug 2022 00:08:27 +0000

It sounds amazing! I will definitely be trying this?

By: Thomas Gibson

Thomas Gibson — Sun, 21 Aug 2022 03:08:31 +0000

As a diabetic, I can appreciate this recipe. Thanks for sharing.

By: Sattwa Wygmans

Sattwa Wygmans — Mon, 15 Aug 2022 13:56:04 +0000

Never tried monk fruit on popcorn – this is genius! I love it in other things so I will have to try this. Thank you!

By: Daphne

Daphne — Thu, 14 Jul 2022 15:47:19 +0000

OMGoodness. This is just buttery, caramelly goodness! Thank you for sharing your recipe.

By: Daphne

Daphne — Thu, 14 Jul 2022 15:47:16 +0000

OMGoodness. This is just buttery, caramelly goodness! Thank you for sharing your recipe.

By: Sue E

Sue E — Wed, 13 Apr 2022 03:05:17 +0000

This is the first time I have ever heard of Monk fruit. I am Diabetic. I am always looking for good sugar substitutes. This sounds really good – like Cracker Jacks without the peanuts! I love sweet and salty snacks. This was pin worthy. Please thank Cheyenne for me. It was a good idea’

By: Emily

Emily — Tue, 22 Mar 2022 19:09:17 +0000

(blog owner here). Sorry for the confusion! It should be 1/2 cup of butter.

By: Pat Eggleston

Pat Eggleston — Thu, 09 Dec 2021 05:22:39 +0000

The ingredients list 1/2 cup butter but the directions say to add 1 cup. Which is it????

By: Pat Eggleston

Pat Eggleston — Thu, 09 Dec 2021 05:22:38 +0000

The ingredients list 1/2 cup butter but the directions say to add 1 cup. Which is it????

By: KarenB

KarenB — Sun, 14 Nov 2021 07:42:08 +0000

As above there was a question as to how much butter to use. 1/2 cup? Or ONE cup

Also, do you use monk fruit or monk fruit in the raw?

By: Helga

Helga — Sun, 07 Nov 2021 14:21:46 +0000

This is a great alternative to caramel popcorn using sugar. This would be perfect to make for the holidays.

By: Joy

Joy — Thu, 07 Oct 2021 07:13:12 +0000

The recipe states 1/2 cup butter, but the directions says to melt 1 cup butter. I want to make this. But need clarification. Thanks.

By: Thomas Gibson

Thomas Gibson — Sun, 18 Apr 2021 10:58:30 +0000

As a diabetic, I can surely appreciate this recipe as I am a huge fan of caramel popcorn.

By: Donna

Donna — Tue, 13 Apr 2021 18:42:34 +0000

I’ll definitely have to try this recipe. I use monk fruit sweetener all the time, but I’ve never made caramel corn with it. It looks so delicious!

By: Laurie

Laurie — Mon, 12 Apr 2021 16:34:59 +0000

In reply to Peggy Nunn. Oh good! I am glad you like it. Thank you for telling me. I shared your message with my daughter. :)

By: Laurie

Laurie — Mon, 12 Apr 2021 16:33:46 +0000

In reply to gloria patterson. :) Both of my daughters like being in the kitchen. They enjoy cooking as well as baking.

By: Amy D

Amy D — Mon, 12 Apr 2021 11:10:56 +0000

I pop popcorn at home all the time, and I really like your idea of making caramel corn. My kids would certainly love it. I also love that you used monk fruit instead of sugar. I will need to try this.

By: Peggy Nunn

Peggy Nunn — Sun, 11 Apr 2021 12:39:48 +0000

I made this and it is wonderful. Thank you for the directions and recipe.

By: gloria patterson

gloria patterson — Fri, 09 Apr 2021 20:00:49 +0000

You know this is really sad a 12 yr old girl came up with this and this old woman would never began to try to create something new like this. Now that has done all the work I will try this.

By: monique s

monique s — Sun, 04 Apr 2021 12:24:34 +0000

We enjoy caramel corn and I love to have a recipe that doesn’t use sugar. Thanks

By: Sarah L

Sarah L — Sun, 04 Apr 2021 02:09:51 +0000

I like caramel corn but haven’t had any in a long time. This recipe looks yummy.

By: Lauryn R

Lauryn R — Sat, 03 Apr 2021 18:30:42 +0000

This sounds like a delicious sugar free alternative to caramel corn! I am very familiar with monk fruit, as my dad hasn’t been able to eat sugar most of my life. He discovered it a couple of years ago and it’s amazing how great it is! I would definitely make this for my kids, thank you so much for sharing. 🙂

By: Peggy Nunn

Peggy Nunn — Sat, 03 Apr 2021 12:28:45 +0000

That sounds good. I want to try it. Thank you for the recipe.