Comments on: Unveiling the Exquisite Shun Kagerou Chef Knife: A Masterpiece of Tradition and Craftsmanship + Giveaway https://www.emilyreviews.com/2024/11/unveiling-the-exquisite-shun-kagerou-chef-knife-a-masterpiece-of-tradition-and-craftsmanship-giveaway.html Thu, 07 Nov 2024 01:32:28 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: jberry https://www.emilyreviews.com/2024/11/unveiling-the-exquisite-shun-kagerou-chef-knife-a-masterpiece-of-tradition-and-craftsmanship-giveaway.html/comment-page-1#comment-707267 Thu, 07 Nov 2024 01:32:28 +0000 https://www.emilyreviews.com/?p=198432#comment-707267 I’m in the market for a good bread knife right now. I like the PRO Bread 9″.

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By: Sandy Klocinski https://www.emilyreviews.com/2024/11/unveiling-the-exquisite-shun-kagerou-chef-knife-a-masterpiece-of-tradition-and-craftsmanship-giveaway.html/comment-page-1#comment-707254 Wed, 06 Nov 2024 23:51:53 +0000 https://www.emilyreviews.com/?p=198432#comment-707254 I like that they tell you how to take care of your knives

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By: Alma Fisher https://www.emilyreviews.com/2024/11/unveiling-the-exquisite-shun-kagerou-chef-knife-a-masterpiece-of-tradition-and-craftsmanship-giveaway.html/comment-page-1#comment-707245 Wed, 06 Nov 2024 21:59:12 +0000 https://www.emilyreviews.com/?p=198432#comment-707245 I love the limited edition kuchen set. It’s beautiful.

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By: Kristie D. https://www.emilyreviews.com/2024/11/unveiling-the-exquisite-shun-kagerou-chef-knife-a-masterpiece-of-tradition-and-craftsmanship-giveaway.html/comment-page-1#comment-707239 Wed, 06 Nov 2024 20:00:50 +0000 https://www.emilyreviews.com/?p=198432#comment-707239 I love the Classic 7″ Master Serrated Utility Knife Model DM0763. I am always looking for amazing knives for my husband! Thanks for the giveaway!

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By: Sherry https://www.emilyreviews.com/2024/11/unveiling-the-exquisite-shun-kagerou-chef-knife-a-masterpiece-of-tradition-and-craftsmanship-giveaway.html/comment-page-1#comment-707234 Wed, 06 Nov 2024 19:02:45 +0000 https://www.emilyreviews.com/?p=198432#comment-707234 I like how they tell you how to hone the knives. I also like that with each use of your knife, the razor-sharp edge naturally bends over just a tiny bit. The edge is still sharp, but the sharpest part isn’t making contact with the food.

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