Thank you to Nutrisystem for providing me with products in exchange for this honest blog review. All opinions are 100% my own.
Today feels like a cool fall day. Around 12:30 AM it started raining. We haven’t had rain for quite a while. It is also quite a bit cooler today than it has been. It feels great. The first rain of fall is so refreshing. It cleans everything from the dust on your vehicle to your soul. I love it.
The change in weather has me thinking of fall recipes. One of my favorite meals during the fall is soup. I like to combine the last harvested veggies from our garden to make a delicious, hearty, and healthy soup.
Today I am going to share with you a Tasty Twists on Nutrisystem’s Mushroom Risotto meal. This spin turns the Mushroom Risotto into a Veggie Lover’s Risotto Soup.
Ingredients-
1 tsp. olive oil
½ cup diced yellow onion
1 cup diced zucchini
1 cup sliced baby bella mushrooms
2 cups vegetable broth
1 package Nutrisystem Mushroom Risotto
1, 14.5 oz. can diced tomatoes
1 cup kale, ribs removed, roughly chopped
Salt and pepper, to taste
*I have a lot of mustard greens growing. I would add those into this recipe too!
Directions-
Heat olive oil in a large pot over medium heat.
Add onion, zucchini, and mushrooms. Sauté for 8 to 10 minutes, until the vegetables begin to soften, stirring occasionally.
Add broth, risotto, and tomatoes. Bring to a boil; lower the heat to medium-low and simmer for 5 minutes.
Add kale and simmer for an additional 3 minutes.
Stir soup and season with salt and pepper before serving.
The recipe above makes two servings.
Calories per Serving: 210
On Nutrisystem, Count As: 1 SmartCarb, 1 PowerFuel and 2 Vegetables
Do you have a favorite soup or a favorite fall meal?
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Hello, my name is Laurie. My family and I live near the Oregon coast. When we aren’t at work, in school, or on the volleyball court, we enjoy traveling, cheering for our favorite sports teams, playing outdoors, and checking off items on our bucket list. We are lucky in that both sets of our parents, as well as our siblings and their families, live within an hour of us. We get together often to help one another out, celebrate milestones, and go on adventures together.
This post currently has 5 responses.
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Peggy Nunn
This looks so good. I make a vegetable soup for my good comfort meal. I just chop everything fresh I can find, add chicken broth and voila … there is soup. Thank you for your version.
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Lauryn R
I love your description about the first rain of fall, so true! 🙂 This soup recipe sounds delicious and like the perfect comfort food for a rainy day! Thanks for sharing!
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Sarah L
Such a great way to use up your garden’s bounty.
This looks good. What I like is it would disguise kale. I have to admit not it being a favorite but knowng it is good for me. I like how rich tasting this sounds while being very low calorie.