I am part of the Jennie-O Switch Circle. I received products for my review. All opinions are my own.

Happy Cinco de Mayo! Today I am sharing a festive recipe I found on the Jennie-O website; it is Mexican Turkey Potato Skins. This is a Gluten Free Recipe. It makes 6 servings. You can prepare it in about 15 minutes. Total completion should take around an hour.

Nutritional Information- Calories  370, Fat  17g, Protein 29g, Cholesterol  70mg, Carbohydrates 27g, Sodium  890mg, Fiber  9g, Saturated Fat  4.5g, Sugars 5g

Ingredients-

6 small baking potatoes, scrubbed clean and dried

1 (20-ounce) package JENNIE-O® Lean Ground Turkey  *I plan to use the taco seasoned ground turkey

1 garlic clove, minced

1 cup canned black beans, rinsed and drained

1 cup canned or frozen corn kernels

1 large diced tomato

1 teaspoon ground cumin

¼ cup chopped fresh parsley or cilantro

1 tablespoon olive oil

1 cup shredded Mexican blend cheese

1½ cups HERDEZ® Salsa Casera

1 cup Original WHOLLY GUACAMOLE® dip

½ cup fat-free sour cream

¼ cup chopped green onions

Directions-

Pierce each potato with fork a few times and cook in microwave or oven until tender and cooked through. Allow potatoes to cool, then cut in half horizontally. Scoop out inside of each potato (save potato filling for mashed potatoes), leaving about a ¼-inch thick wall.

Cook the turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Add garlic and cook 3 minutes. Add black beans, corn, tomato, cumin and parsley or cilantro; stir to combine. Cover and simmer 5 minutes.

Heat oven to 400°F. Place potato skins on foil lined baking sheet and brush interior of each potato with olive oil. Bake potato skins 5 minutes to crisp slightly.

Remove potato skins from oven and add ¼ cup of turkey filling to each potato skin. Top with cheese bake 5 minutes or until cheese melts.

Top each potato with HERDEZ® Salsa Casera, Original WHOLLY GUACAMOLE® dip, sour cream and green onion.

I am serving Mexican Turkey Potato Skins to my family for dinner tonight. I have a strong feeling they are going to love them!

To find more Jennie-O recipes, please visit their website. You may also connect with them on facebook, twitter and pinterest.

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Laurie

Hello, my name is Laurie. My family and I live near the Oregon coast. When we aren’t at work, in school, or on the volleyball court, we enjoy traveling, cheering for our favorite sports teams, playing outdoors, and checking off items on our bucket list. We are lucky in that both sets of our parents, as well as our siblings and their families, live within an hour of us. We get together often to help one another out, celebrate milestones, and go on adventures together.

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