garlic chicken fajitas recipe

I have been striving to get my family to try some new foods and eat healthier.  While I do feel that we do a fairly good job, I get bored with the same dozen meals that become our routine.  One thing that I do enjoy sticking to is having a salad almost every day with our noon meal.  While our youngest at almost 2 years old has turned his nose up at his mini salad every day, I continue to offer it to him and the rest of our kids each time.  However, I was recently given a Check Fajitas recipe from a friend (her family recipe) and I decided that it would be a good kid-friendly food to try.  I did make a few adjustments based on missing a couple ingredients but it turned out great!

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Chicken Fajitas

~Canola or Olive Oil
~Onions
~Bell Pepper (I used Red and Yellow.)
~Garlic Salt & Garlic Garlic Seasoning from Pampered Chef (The original recipe called for finely chopped garlic cloves.)
~Chicken (I used pre-cooked.)
~Ground Cumin, Chili Powder, and Salt (I used Celtic Sea Salt.)
~Salsa
~Lime Juice (I substituted Lemon.)
~Shredded Cheese (I added this.)
~Tortilla Shells

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Pour a thin layer of Canola or Olive Oil in the bottom of a frying pan.  Sauté Bell Peppers and Onions on low for about 20-30 minutes.

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Add Finely Chopped Garlic Cloves (or Garlic Salt and Garlic Garlic Seasoning like I did.)  Continue sautéing.

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Add 1/8 teaspoon Ground Cumin, 1/8 teaspoon Chili Powder, and the desired amount of Salt.  Continue sautéing.

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Add Salsa at the very end along with a squeeze of lemon or lime juice.  I didn’t have any fresh lemons or limes so I just poured the desired amount of lemon juice into the pan.  Continue sautéing for another few minutes.

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Serve with warmed Tortilla Shells and top with Shredded Cheese.  From start to finish, this took me about 45 minutes.  However, I did keep my burner on low the entire time.

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I paired this meal with fresh fruit and rice and it was absolutely delicious!

Miranda-1

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