I received products from Crunchmaster for my review. All opinions are my own.
Crunchmaster products are true to their name; they are packed with flavor and crunch. Crunchmaster products are nutritious and delicious. Crunchmaster products are made with 100% whole grain. They are cholesterol free, low in sodium and saturated fats and contain 0 grams of trans fats. They are also certified Gluten Free.
For our review, we received an assortment of Crunchmaster products including: Multi Grain Crisps in Sea Salt, Cheddar, Cinnamon & Sugar and Baked Rice Crackers. We also received Popped Edamame Chips in Sea Salt and Wasabi Soy flavors. Then we were able to try Multi-Grain Crackers in White Cheddar, Roasted Vegetable and Sea Salt. And last but not least, we tried Multi-Seed Crackers in Rosemary & Olive Oil, Original and Roasted Garlic flavors.
Crunchmaster crackers, chips and crisps are a great snack right from the package. My daughters request Crunchmaster in their school lunches….yep they’re kid-approved. We also like our crackers with hummus and homemade black bean dip.
If you want to try something a little more creative with your Crunchmaster crackers, their website has several fun recipes you can try. I found their “Kitchen Sink Cookies” and thought it sounded like a tasty treat.
Kitchen Sink Cookies (Makes 24)
Ingredients:
¾ cup butter, softened
1 cup brown sugar
¼ cup white sugar
2 large eggs
2 tsp. almond extract
2 cups gluten free baking mix
1 cup Crunchmaster 7 Ancient Grains Hint of Sea Salt Crackers, crushed
½ cup gluten free rolled oats
1 tsp. baking soda
1 tsp. baking powder
¾ tsp. salt
1/3 tsp. ground cinnamon
¼ tsp. all-spice
1/6 tsp. fresh orange zest
Directions:
Preheat oven to 350 degrees F.
In a large mixing bowl, cream butter and sugars. Slowly add eggs and almond extract continue to mix.
In a separate bowl, combine gluten free flour mix, Crunchmaster Cracker crumbs, rolled oats, baking soda, baking powder and salt; add to egg mixture and mix well to combine. Add cinnamon, all-spice and orange zest. Mix well and portion out teaspoon sized balls onto baking sheets.
Bake for 10-12 minutes or until golden brown.
Remove from oven; set aside to cool before serving.
No matter how you eat your Crunchmaster crackers, you are sure to love them!
You can learn more about Crunchmaster products on their website. You may also connect with them on facebook and twitter.
Hello, my name is Laurie. My family and I live near the Oregon coast. When we aren’t at work, in school, or on the volleyball court, we enjoy traveling, cheering for our favorite sports teams, playing outdoors, and checking off items on our bucket list. We are lucky in that both sets of our parents, as well as our siblings and their families, live within an hour of us. We get together often to help one another out, celebrate milestones, and go on adventures together.
This post currently has 2 responses.
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Ive never tried these crackers before,i would love to try those Kitchen Sink Cookies .
Love to try these crackers. I have been in a snacking mood and have been eating avocado with pretzels. These sound good. Thanks for your review. I will look for them next time shopping!!