I am part of the Jennie-O Switch Circle. I received products for my review. All opinions are my own.

For many people, summer time means grilling time. I love cooking on our gas grill. It makes cleanup easy, I get to relax outside while cooking, and it adds a special feeling to the meal when it has been grilled.

One of my favorite grilled meals is Jennie-O Turkey Burgers. I love using a toasted nutty whole grain bun and adding a slice of grilled pineapple and fresh-from-the-garden kale, onion and tomato. YUMMY!

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Like many kids, my daughters prefer to have grilled hotdogs. For them I choose Jennie-O Turkey Franks. Jennie-O Turkey franks come in several flavors including: Original, Jumbo, Uncured, Bun Length Uncured, and Jalapeño Jack Uncured Turkey Franks. Jennie-O Turkey Franks are made with 100% turkey. They have 40% less fat than traditional beef franks.

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We recently had the opportunity to try a new Jennie-O Turkey Frank, Jalapeño Jack Uncured. The girls were excited to help with this review. It was raining the day we were “testing” so I grilled indoors. I served Jennie-O Turkey Franks with carrot sticks and fresh fruit. The Jalapeño Jack Turkey Frank was delicious. The spice was just right. This was the perfect rainy-day summer lunch.

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Once you have grilled your Jennie-O Turkey Frank to perfection, what do you top it with? I found several creative recipes that used turkey franks. Like BLT sandwiches? Try a BLT Turkey Dog.  Have a kiddo who will only eat pizza? How about a Pizza Turkey Frank? Looking for something with a little more culture? Try a Mediterranean Turkey Sausage Pocket. All of these recipes and more can be found on the Jennie-O website.

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To learn more about Jennie-O foods, please visit their website. You may also connect with them on facebook.

laurie

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