Thank you to Ozeri for providing me with product, free of charge, in exchange for this honest blog review. All opinions are 100% my own.
Being that we farm and I also homeschool our children, I make home cooked meals a lot. Thankfully, I’ve always enjoyed cooking and baking so it doesn’t typically bother me. Although, like many others, I do get in a rut and tend to make the same meals over and over again. I would love to be one of those ultra organized moms who plans their meals a month at a time but, unfortunately, I typically only decide hours before I make it. So just recently, when a friend from church shared her Manicotti Recipe, I wanted to check it out. I actually made Manicotti for my husband when we first got married but it was hard to stuff and a pain to make so it’s been over 10 years since my last try. But when I saw her Easy Manicotti version, I was excited to try it on my family. So with the help of my Ozeri Stone Pan, we gave it a go.
Season & Brown Hamburger & Onion (I use Season Salt, Onion Salt, Garlic Salt, & Pepper).
While completing step 1, prepare the Manicotti Shells according to directions.
Spread 1/4 of the Jar of Spaghetti Sauce on the bottom of a 9×13 pan. Set aside.
Add the rest of the spaghetti sauce to the beef mixture and stir. Set aside.
Stuff one String Cheese into each Manicotti Shell.
Place noodles on top of the Spaghetti Sauce in the baking pan.
Top with remaining Meat/Sauce mixture.
Sprinkle Shredded Cheese over the top.
Cover with foil and bake for 30 minutes or till heated thoroughly throughout.
Then bake uncovered for another 10-15 minutes until top cheese is melted and browned.
Enjoy!
The Ozeri “The Stone Earth Pan” features a stonehenge nonstick stone coating from Germany. Completely PFOA free, this surface provides ultimate non-stick performance without the heavy metals. It’s durable scratch-resistant coating is completely eco-friendly and easy to clean. I also love the fact that the handle is silicone coated and really comfortable to grip. This is a great pan and I’m loving having it in my kitchen!
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I’m a city girl turned country by my awesome husband and we have three busy boys and two darling daughters. I love spending time with my family, reading Karen Kingsbury novels, and catching up with friends while our kiddos have play dates. I’m blessed beyond measure and can’t wait to see what God has in store.
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This looks absolutely perfect for my family. My son is allergic to milk, so he wouldn’t be able to eat it, but he doesn’t mind having his own special meals (yet).
Wow, this looks delicious, using the string cheese really helps speed up the time. We have to try this, we love manicotti . I’m going to make it and not say anything so I can get their reactions. Thanks for sharing, always love new ways to make dinner quicker.
I’ve never planned my meals out for a month either! I don’t know what I feel like making or eating more than a day or two in advance. I’ve never had manicotti with a mostly meat filling. This would probably suit my husband just fine!
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Thia sure looks and sounds tasty,i would never have thought of using String Cheese.