Thank you to AcuRite for providing me with product, free of charge, in exchange for this honest blog review. All opinions are 100% my own.
Do you ever struggle trying to decide what to cook for dinner? For some reason, this daily task can become quite the chore when I get stuck in a rut! So I’m always on the hunt for some fresh recipes and recently came across a hit. I typically don’t make new recipes when we’re having company over but I took a chance and it was a grand slam. I’ve since passed it on to my mom and friend as well as made a few more times since everyone loves it so much. Here’s the original Baked Ziti Recipe but after reading the reviews, I changed things up a bit as well as switched out the Ziti for Penne Rigate.
Family Friendly Baked Penne Rigate Recipe
- 1 Pound Penne Rigate Pasta
- 1 Small Onion, Diced
- 1 Pound Ground Beef
- 2 (26 Ounce) Jars Spaghetti Sauce
- 1 Cup Sour Cream
- Shredded Mozzarella Cheese
- Shredded Colby Jack Cheese
- Parmesan Cheese
- Mini Pepperonis
- Sausages
- Italian Seasoning
- Season Salt, Pepper, Garlic Salt, & Onion Salt (used when browning hamburger)
- Brown hamburger and onion in a large skillet. Season the meat with seasoning salt, pepper, garlic salt, and onion salt as you begin.
- Once meat is cooked, add spaghetti sauce and sour cream. Simmer for 15 minutes.
- As meat sauce is simmering, bring a large pot of water to boil. Add pasta and cook al dente, about 8 minutes. Drain but do not rinse.
- Preheat oven to 350 degrees.
- Butter, grease, or spray with PAM a 9×13 baking dish. (Use the deepest one you have.)
- Spread half of the pasta on the bottom of pan. Top with a mixture of the shredded cheeses. Then add 1/2 of the meat sauce mixture over cheese layer. Finally, sprinkle a light layer of Parmesan Cheese over top.
- Final Layer: Evenly spread the remaining noodles in pan. Top with the rest of meat sauce mixture. Spread a layer of Mozzarella and Colby Jack Cheese over top.
- On the very top, sprinkle Parmesan Cheese, Italian Seasoning, Sausages, and Mini Pepperonis as desired.
- Bake for 30 minutes or till cheeses are melted and turning brown.
- Serve immediately.
Serving Size: Feeds a crowd! You can add up to 1 1/2 pounds pasta without changing anything else. I’d say this dish feeds about 10 to 12, maybe more. (We had 3 adults and 7 kiddos and only ate half the pan and everyone was stuffed!)
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I’m a city girl turned country by my awesome husband and we have three busy boys and two darling daughters. I love spending time with my family, reading Karen Kingsbury novels, and catching up with friends while our kiddos have play dates. I’m blessed beyond measure and can’t wait to see what God has in store.
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This post currently has 28 responses.
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I like the HD Temperature and Humidity Station with 3 Sensors.
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I really need to get one of these. It would sure come in handy.
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This looks delicious, I am definitely going to make this for my family. Thank you for sharing. Love your blog!
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This Family Friendly Baked Penne Rigate Recipe absolutely looks wonderful. I would enjoy trying it and I would even put some vegetables in it.
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Thanks for sharing this recipe! I am going to try this our as it is different than mine and looks delicious! Great photos and a fabulous post as well… thank you!
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This recipe sounds amazing! Now I want Penne Rigate! Diet is not winning, that’s for sure!
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This looks so so good. I am going to have to try and make this.
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This really looks so so good.
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This looks really yummy and filling, and since it makes so much I think it would make an excellent freezer meal. You could buy disposable pans, and cook in two separate pans. Eat one and freeze the second!
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This looks fabulous! Thanks for sharing!
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Wow.. This looks so good. I need to make something like this..
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That recipe there looks amazing, I am going to have to try this one out, Everything your adding in here looks amazing,,yum!
@tisonlyme143 -
This recipe looks so good it makes my mouth water.
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This really does look like a great meal. Thanks so much..
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This meal looks delicious. Thanks for sharing 🙂
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Great thermometer, I am loving that dish you have , I love pasta myself and this bakes penne rigate recipe
looks delicious!!
@tisonlyme143 -
Yummy. I will have to try this. I never ever know what to make for dinner anymore and I’m getting so tired of always having the same old stuff for dinner. Thank you for sharing this recipe
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This recipe sounds delicious! I love pasta so I am making this very soon.
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Love this recipe. Im trying it tonite!
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I’m so glad I found this! I tried making baked ziti once and I wasn’t impressed. This recipe looks pretty easy and really good!
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Thank you for sharing your recipe. It looks delicious and simple to make.
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I love to make italian dishes and this one looks delicious!
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Oh Yummy!
The recipe photo’s look so appetizing, making me hungry! I am going to make this soon, thanks for sharing. -
I use the timer on my microwave. There’s a timer on my thermometer but it’s easier to do it on my microwave. I’ve never added sour cream to my spaghetti sauce before. That sounds great in a casserole!
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The recipe really looks yummy. I can’t wait to try it.
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Our thermometer just broke, so we are in need of a new one! Going to check this company out. And the recipe looks so good!
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You had me till I saw the carrots……….. not a fan 🙂
I have never had/made Baked Penne Rigate before. This looks so good and so simple I just may have to make it next week.
I use my timer for everything but it is smaller. This one is nice and big to see and for kid’s to handle.