Thank you to Caulipower for providing me with products in exchange for this honest blog review. All opinions are 100% my own.
Have you heard about the new trend of making pizza with cauliflower crust? Have you tried it? I have and it was a mess! My crust was burnt and raw at the same time. The middle was mushy and gross. We tossed it without even trying it. I was bummed! I loved the idea of having a pizza crust that was nutritious, but it just wasn’t worth it to me.
While doing some product research, I ran across a company called Caulipower. Caulipower offers ready-made pizzas and pizza crusts that are made with cauliflower. This was a dream come true for me…I got the nutritious crust I wanted without the mess. For our review, Caulipower sent me a sample of their pizzas- Three Cheese, Margherita, Veggie, and Plain.
When I review new foods, I don’t tell my family any of the details. I prepare the foods and wait for their honest reactions. The night I made Caulipower pizza, I didn’t get any reaction. They had NO idea it wasn’t a traditional pizza! When I told them the pizza crust was made with cauliflower they said the texture was different, but that it was really good.
The second time I made Caulipower pizzas, I let my kiddos help. We decided to bake a Veggie pizza as well as a Three Cheese pizza. We added some leftover shredded bbq pork to the pizzas before baking. They came out of the oven golden brown and delicious!
In addition to being delicious, Caulipower pizzas are nutritious. Caulipower pizzas are a great source of antioxidants, vitamin C, vitamin K, omega-e, manganese, and phytonutrients.
We love Caulipower pizza!
Buy It: Please visit the Caulipower website to see the great selection of products they offer and convenient shopping locations.
Connect: Don’t forget to follow Caulipower on Facebook, Instagram, and Pinterest for the latest product announcements and special offers.
WIN IT: One winner is going to receive a box with all four Caulipower pizza flavors- Three Cheese, Margherita, Veggie, and Plain. This is a US (void in AK, HI) giveaway and it will end on 4/21/2017.
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Hello, my name is Laurie. My family and I live near the Oregon coast. When we aren’t at work, in school, or on the volleyball court, we enjoy traveling, cheering for our favorite sports teams, playing outdoors, and checking off items on our bucket list. We are lucky in that both sets of our parents, as well as our siblings and their families, live within an hour of us. We get together often to help one another out, celebrate milestones, and go on adventures together.
This post currently has 3 responses.
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patricia jackson
great it is good to taste a crust that does not eat like cardboard thank you
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Loretta
I’m really surprised at how much rice is in this pizza – more than cauliflower. 37g of carbohydrates for only ½ a pie is crazy. Might as well eat a rice crust pizza. I understand that the rice might be necessary for this type of product to “blend” and stay together (although homemade versions are fine without it), but I can’t even smell or taste any cauliflower in this pizza. It is misleading to call this “Caulipower”, as this is not cauliflower crust pizza. Any why add cornstarch and xanthum gum? Many who are gluten-free cannot ingest these products, either. I recommend either adding more cauliflower to the crust and less rice and get rid of the corn and xanthum gum to create a healthier pizza – or stop calling it “caulipower”.
I’ve made cauliflower ice cream.Yum!