I am now back to work full time (until I go on maternity leave in 9 weeks). As many of you know, my husband is a farmer, so he generally gets home fairly late between 7-7:30. I like to have supper ready to go when he gets home. I get off work, pick up our daughter at daycare, come home, clean out our bags from that day and ready them for the next day, pick out clothes for the next day, etc.
In that same time I need to be thinking about supper and/or getting supper ready. I love meals that are quick and easy to make, don’t have too many ingredients and are ‘one pot’ so I don’t have to spend a lot of time on clean-up. This recipe checks all of those boxes!
This Quick & Easy 4-Ingredient Chicken Casserole is made with Frozen Chicken Tenders, Stuffing, Corn & Shredded Cheese. It seriously couldn’t be simpler. Including time to pre-heat the oven it only takes about 25 minutes from start to finish.
Step 1: Preheat oven to 425 degrees.
Step 2: Prepare stuffing according to directions on the box if using boxed stuffing mix.
This recipe is really good for using up Thanksgiving leftovers as well!
Step 4: Add frozen chicken tenders to the bottom of the casserole dish.
Step 5: Add completed stuffing over the top of the chicken and pat down with a spatula.
Step 6: Drain corn & sprinkle over the top of the stuffing mix.
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Step 7: Sprinkle shredded cheese over top of corn.
Step 8: Bake at 425 for 15 minutes.
Step 9: Enjoy! Salt & pepper to taste.
This meal is a favorite in our house! What do you think? Is it something you might try? Feel free to pin this recipe on Pinterest to save it for later! Come back & let me know what you think if you try it!
Hi, my name is Asha. I am 34-years-old and am a nurse by profession. Right now I am battling Breast Cancer. My husband and I have been married for 8 years and together we have a sweet seven-year-old daughter, a fun four-year-old son, and a lovable bunny named Caramel. I enjoy spending time with family, taking photographs, scrapbooking, hunting, fishing, cooking and gardening.
Years ago I lived in Minnesota and this recipe reminds me of a recipe called Minnesota Hot dish. Your recipe sounds easy and delicious at the same time.
This is definitely a super quick and easy meal, and it sounds pretty good! I personally have never found a brand of frozen chicken nuggets that I like, but my kids love them! So I know that they would love this dish and I will definitely be making it for them soon. Thanks for sharing!
Get rid of the regular bed stuffing and make it cornbread stuffing and this is PERFECT! It has all my favorite foods together, so YES I will be making this very soon!
I think I would try this one. I make something kind of close to this . I also make another really similar only I use minute rice mixed with a can of soup (usually cream of mushroom) where the dressing is and use whatever vegetable on hand. I too am one of those ‘one pot’ gals! Meal do not have to have a million things in them to be great. This looks good.
My husband loves chicken casserole. I love to change up ingredients so we can explore different combinations in our dish. I would have never used corn in my recipe but this looks delicious. We love corn so we may give this recipe a try. Thanks for sharing.
II love how quick and easy this seems. I am not a big stuffing fan but everyone else in my house is. I think I may like it made into something this way.
I made something like this recently only used popcorn chicken as the base then cornbread stuffing. Also added mashed potatoes which I had left over then the corn an cheese. It was so good
I like recipes like this. One pan, add aside and you are done! I could see this after Thanksgiving as you mentioned. This would work well with almost any poultry!
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I think this looks yummy and very easy to make. I will make this for a gathering coming up.