It’s fall, which means the weather is perfect for a big bowl of soup! Even better when that bowl is made of bread and the soup is full of cheesy goodness! This cheesy broccoli potato soup is a recipe my mom made as I was growing up, and it remains a big hit with my family today.
Cheesy Broccoli Potato Soup
When it comes to soup, I’m honestly not usually a big fan. If I do eat soup, it’s usually got to be chunky like stew, or thick and creamy. This cheesy broccoli potato soup definitely fits the creamy bill, and has so many flavors including some healthy veggies (and some not-so-healthy but still delicious cheese)! The ingredients are easy to collect and fairly simple.
I bought these organic sourdough bread bowls at Costco, and I absolutely LOVE them. They’re perfect for soups, and only take about ten minutes to bake after you cut off the top and carve out some of the middle. We’ll definitely be buying more for beef stew and creamy tomato soup this winter. This cheesy broccoli potato soup recipe takes just five ingredients, some of which you probably have at home already! You could also add carrots or swap out the broccoli for a broccoli/cauliflower combination.
The soup only takes about half an hour to make, with about ten minutes of prep. It’s easy to throw together on a busy night and it makes enough to last at least a couple meals. We have had this batch for two meals and still have some left over!
Check out the full recipe and print it below, or pin using the top image to save for later!
- 4 Cups of Water
- 4 Chicken Bouillon Cubes
- 1 Bag Frozen Broccoli
- 2 Pounds of Golden Potatoes, Cubed
- 2 Cans Cream of Chicken Soup
- ½ Block of Velveeta Cheese, Cubed
- Bring 4 cups of water and 4 chicken bouillon cubes to a boil and dissolve the cubes.
- Add the potatoes to the water and boil for about ten minutes or until soft.
- Add the frozen broccoli and cook for another 5-10 minutes until broccoli is soft.
- Add 2 cans cream of chicken soup and cubed Velveeta cheese to the mixture, stir.
- Keep on low and stir until everything is combined and cheese is melted.
- Enjoy!
Our whole family loves this recipe, and I hope yours does, too!
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Hi there! I’m Amber, a 34 year old wife and mom of two from central Minnesota. I love to be outside with my family anywhere the weather is warm (which means I spend half the year freezing). We’re a homeschooling family that loves to travel as often as possible! When I have a spare free moment, I love to read, take photos, and scrapbook. I’m interested in anything that makes life more fun; I also love socializing and sharing about my favorite products!
This post currently has 26 responses.
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Lauryn R
Yum, this is my favorite kind of soup! I am still anxiously awaiting Fall weather here in Texas (high is 96 today)! I will definitely be making this as soon as it cools down! I can’t wait! Thank you so much for sharing. 🙂
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Dana Rodriguez
Oh wow this looks amazing! Thanks for the recipe. I pinned it!
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Peggy Nunn
That sounds wonderful. I have not seen those bread bowls around here. I will have to look more closely.
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Mia E.
I am so ready for these delicious fall and winter recipes. I think I need to make this on the weekend when it starts getting cold and wet around here.
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Sarah L
Just right for those cool fall temps which I have been promised are coming. (just not yet- 85 degrees today)
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ellen beck
This is a great recipe. I like it uses the cream of chicken instead of cream. I like the creambase, but I think this type keeps and rehats so much better. We are now entering some cold months in fact it was 45 this morning! I also like this wih the cauliflower mix and you are right bread bowls are awesome!
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rsteve
My husband love broccoli and potatoes so this would be a great recipe to make him.
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Alice F
The photos make me want a bowl of this soup! On a chilly fall day, this would make the perfect dinner.
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gala
It’s my family’s all time favorite soup, love presentation too (bread bowls)
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sounds so yummy and filling I love to serve this type of dish in the fall and winter thanks for sharing
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Debbie Welchert
Oh my, the minute I clicked on this recipe, I started drooling. I love how few ingredients it takes and how simple it is to make. I can’t wait to try it.
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gloria patterson
Love potato & broccoli soup but have never made it. This looks really good and so simple to make. I like that you use frozzen broccoli in it. Have never used bread bowl for anything beside onion zoup but this sounds really good
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Tracie Cooper
Our family loves homemade soup and I would love to make this for my family!
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nidhi c
Looks super yummy. I can’t wait to try this cheesy recipe.
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I would love to try this recipe. My husband loves any recipe that has broccoli in it.
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Shirley O
I love these hearty comfort foods. This is a perfect dish for the cold winter months. Looks delicious!
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Piroska
This soup is my absolute favourite! So rich and hearty, perfect for those cold winter days.
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elizabeth miller
this sounds so good. I wish I had the notion to make it and put it in this kind of bowl last week when it was freezing.
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Sharon Rooney
Wow, what a great and super easy soup recipe with almost everything in the pantry at all times.
This is a pin for me so that I don’t lose it. -
Debbie P
This is one of my all time favorites. I can’t wait to try it. Thanks for the recipe.
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Donna Porter
This sounds like the perfect recipe for these cold winter days. I have family coming in for the holidays so this is one of the recipes on my list.
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Shannon Holmes
This looks and sounds yummy. Thanks for sharing.
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Mary Gardner
Potato soup and Broccoli and Cheese soup are two of my favorites so I imagine I would really enjoy them together. This looks delicious and the bread bowls make it even better!
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monique s
This looks sensational. I love this flavor of soup. Total comfort food for winter
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Helga
This would be a perfect dish to make during this cold season. I like the idea of serving them in bread bowls.
This looks delicious and I can’t wait for it to get cooler so we can try it out!