While stuck in Covid-19 quarantine, my daughters and I have been doing a lot of baking. One of our go-to’s baking treats is chocolate chip cookies. We had a keto chocolate chip cookie recipe we liked, but we didn’t love it. We played around with the recipe making minor changes until we came up with what we feel is the best keto chocolate chip cookie recipe.
Ingredients:
4 TBS melted butter
1 tsp vanilla extract
1 large egg
1/4 tsp apple cider vinegar
1/4 cup Lakanto Powdered Munk Fruit
1 1/2 cup super-fine almond flour
1/2 tsp baking powder
1/4 tsp baking soda
1/2 cup Lily’s Chocolate Chips
Directions: Preheat your oven to 350°. Line your baking sheet with parchment paper. In a medium-sized mixing bowl, whisk together your wet ingredients and then set them aside. In a large mixing bowl, blend your dry ingredients. Then add the wet mixture to the dry and combine. Using a 2 TBS scoop, drop dough balls on to the lined baking sheet, spacing them apart from one another. This recipe should make twelve cookies. Bake the cookies for approximately 12 minutes or until the edges turn golden brow. Don’t eat the cookies right as they come out of the oven! It is important to allow them to cool for 20 minutes. They will firm-up during this time.
This recipe makes a great basic chocolate chip cookie. If you feel like adding some pizzas, you could easily add additional ingredients such as almonds, walnuts, pecans, cashews, pistachios, hazelnuts, macadamia nuts, chia seeds, hemp hearts, flax, sunflower seeds, pine nuts, pumpkin seeds, sesame seeds, unsweetened coconut flakes, and/or cinnamon. If you choose to add one or more of these ingredients, I would keep them under 1/2 cup measurement.
You could also swap out Lily’s Chocolate Chips and use chopped Lily’s Peanut Butter Cups. Those would be decedent!
Are you in doing any baking while in quarantine? Do you have a favorite keto cookie recipe?
Hello, my name is Laurie. My family and I live near the Oregon coast. When we aren’t at work, in school, or on the volleyball court, we enjoy traveling, cheering for our favorite sports teams, playing outdoors, and checking off items on our bucket list. We are lucky in that both sets of our parents, as well as our siblings and their families, live within an hour of us. We get together often to help one another out, celebrate milestones, and go on adventures together.
This post currently has 14 responses.
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This looks and sounds good. I can not find some of th ingredients locally but perhaps online they have them. Hubby is not doing keto perse but is cutting down on carbs and sugars for his other heath conditions. He has a chocolate chip cookie addiction so I may try this one!
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These cookies look delicious! I haven’t done any baking yet. I’m hoping to make some brownies later this week!
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Several team members are doing keto at work. I’d love to make them some of these when we all get back to work.
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I will have to share this with my friends who are on keto. These look delicious.
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These look fantastic. I think I am going to give this recipe a try!
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I am not much of a baker but this sounds easy to make. And you can make a lot of little changes in it.
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Lots of baking around here too. I am going to make some banana bread later this week. I like the look of this recipe. I have never baked with almond flour but will have to give it a try.
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I also want to do some baking while I am home. These look tasty and fun to make!
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We are always looking for different treats to prepare the grandkids
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looks good, easy to make. I’m going to try it this weekend
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My mom has food allergies including celiac disease plus fructose malabsorbtion. This recipe might work for her with just a few simple modifications.
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Overnight oats is something I have not considered but these recipes make me want to try them. I love a good bowl of oatmeal.
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This is such an interesting recipe I have to try it. I like the alternatives to wheat flour.
My daughter was doing the keto diet for quite awhile. She may go back again soon so I love getting recipes like this for her. Thank you for sharing.