Our Homemade Cinnamon Rolls

Are you looking for a delicious and easy–to–make dessert that your family will love? Look no further! These homemade cinnamon rolls are just the treat you’ve been looking for. Soft, fluffy, and gooey, these cinnamon rolls will melt in your mouth. Plus, you can make them right in your own kitchen!

This recipe is the culmination of years of searching for the perfect cinnamon rolls. Miranda was aiming to replicate the amazing ones she was served in school as a kid. Making homemade bread items can be intimidating, but this cinnamon roll recipe is actually quite simple. With just a few ingredients and step–by–step instructions, you’ll be on your way to deliciousness in no time. So give it a try – you won’t be disappointed!

Our Homemade Cinnamon Rolls RECIPE!

Overnight Cinnamon Rolls

With this magical make-ahead recipe, you can say goodbye to the early morning baking blues and hello to a stress-free breakfast. By allowing the dough to rise slowly in the fridge overnight, you’ll wake up to a batch of cinnamon rolls that are so rich and flavorful, you’ll wonder how you ever made them any other way.

Not only does the slow rise time work wonders for the dough’s flavor, but it also makes for an irresistibly chewy texture. And let’s be real, who doesn’t love a good chewy cinnamon roll?

The best part is, you can prepare the dough the night before and simply pop them in the oven in the morning. It’s like magic! Roll out the dough, sprinkle on your cinnamon-sugar filling, roll it up, slice it, and let it rise briefly before baking. The end result? Pure cinnamon roll bliss.

So why not give this recipe a try and see how it transforms your mornings? Your taste buds (and your alarm clock) will thank you.

Ingredients: For the dough:

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 tsp instant yeast
• 1 tsp salt
• 3/4 cup whole milk
• 1/2 cup unsalted butter, softened
• 2 large eggs

For the filling:

• 1 cup brown sugar, packed
• 2 1/2 tbsp ground cinnamon
• 1/2 cup unsalted butter, softened

For the frosting:

• 4 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 tsp vanilla extract
• 1 1/2 cups powdered sugar

1. In a large mixing bowl, combine the flour, sugar, yeast, and salt.
2. In a separate microwave-safe bowl, heat the milk and butter together until the butter is melted.
3. Add the milk mixture and eggs to the dry ingredients and stir until a sticky dough forms.
4. Turn the dough out onto a lightly floured surface and knead for 5-10 minutes until it becomes smooth and elastic.
5. Place the dough in a large greased bowl, cover with plastic wrap, and refrigerate overnight.
6. The next day, take the dough out of the fridge and let it come to room temperature for about 30 minutes.
7. In a small mixing bowl, combine the brown sugar and cinnamon for the filling.
8. Roll out the dough on a floured surface into a large rectangle, about 1/4 inch thick.
9. Spread the softened butter over the entire surface of the dough, then sprinkle the cinnamon-sugar mixture on top.
10. Starting from the long edge, tightly roll up the dough into a log and slice into 12 even pieces.
11. Place the rolls into a greased 9×13 inch baking dish and let them rise for about 30 minutes.
12. Preheat the oven to 350°F (180°C).
13. Bake the cinnamon rolls for 25-30 minutes or until golden brown on top.
14. While the rolls are baking, prepare the frosting by creaming together the cream cheese and butter in a mixing bowl until smooth. Add the vanilla extract and powdered sugar, and mix until a thick and creamy frosting forms.
15. Once the cinnamon rolls are out of the oven, spread the frosting on top and serve warm.

Enjoy your delicious and easy-to-make overnight cinnamon rolls!

Cinnamon Roll Waffles

Whoever said you can’t have dessert for breakfast clearly never tried cinnamon roll waffles! This unique twist on the classic cinnamon roll will have your taste buds doing a happy dance. And the best part? You get to use your trusty waffle iron to whip up these fluffy, cinnamon-filled delights.

Just imagine the smell of cinnamon wafting through your house, as you take crispy, golden waffles out of the iron. The cinnamon swirls throughout the batter, making every bite a mouth-watering explosion of flavor. And if you’re feeling extra indulgent, go ahead and drizzle some cream cheese frosting on top. Because let’s be honest, life is too short not to indulge in deliciousness.

These cinnamon roll waffles are not only a fun and creative way to enjoy a classic treat, but they’re also incredibly easy to make. Simply whip up your favorite waffle batter, add some cinnamon-sugar filling, and cook in your waffle iron. It’s that simple! Plus, the waffle iron creates those signature deep pockets that are perfect for holding all that sweet and gooey filling.

So, if you’re looking for a new breakfast favorite that will impress your taste buds and your brunch guests, give these cinnamon roll waffles a try. They’re sure to become a staple in your breakfast (or dessert) repertoire.

Ingredients:

• 2 cups all-purpose flour
• 2 tbsp granulated sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 cups buttermilk
• 2 large eggs
• 1/4 cup unsalted butter, melted and cooled
• 1 tsp vanilla extract
• 1/2 cup brown sugar, packed
• 2 tbsp ground cinnamon
• Cream cheese frosting for topping (optional)

1. Preheat your waffle iron according to its instructions.
2. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
3. In a separate mixing bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. In a small mixing bowl, stir together the brown sugar and cinnamon for the filling.
6. Spoon about 1/4 cup of the batter onto the center of the waffle iron and spread it out slightly. Sprinkle a generous amount of the cinnamon-sugar mixture on top.
7. Spoon another 1/4 cup of batter on top of the cinnamon-sugar layer, then close the waffle iron and cook for 3-5 minutes, or until the waffles are golden brown and crispy.
8. Carefully remove the waffles from the iron and place on a wire rack to cool slightly. Repeat the process with the remaining batter and cinnamon-sugar mixture.
9. If desired, drizzle cream cheese frosting on top of the warm waffles before serving.

These cinnamon roll waffles are a delightful and fun twist on a classic treat. They’re perfect for weekend brunch or a special occasion breakfast. So go ahead and indulge in these sweet, cinnamon-y, waffle-y delights. You deserve it!

Cinnamon Roll French Toast Bake

If you’re looking for a breakfast that’s both indulgent and easy to make, look no further than this cinnamon roll French toast bake. It’s a decadent breakfast casserole that combines the deliciousness of cinnamon rolls with the heartiness of French toast, and topped off with a cinnamon streusel that’ll make your taste buds sing.

The best part? This recipe is incredibly easy to make. All you need are some cinnamon rolls, eggs, milk, and a few other ingredients, and you’ll be on your way to breakfast heaven.

To make this delicious breakfast casserole, start by preheating your oven to 350°F. Then, grease a 9×13 inch baking dish and place the cinnamon rolls in the dish, making sure they’re evenly spaced. In a separate bowl, whisk together eggs, milk, and vanilla extract, then pour the mixture over the cinnamon rolls. Let the mixture soak in for a few minutes, then sprinkle on the cinnamon streusel topping.

Pop the dish in the oven and let it bake for 30-40 minutes, or until the top is golden brown and the cinnamon rolls are cooked through. Once it’s done, let it cool for a few minutes before slicing and serving. And if you really want to take it over the top, drizzle some cream cheese frosting on top.

Ingredients:

• 2 cans refrigerated cinnamon rolls (with icing)
• 6 large eggs
• 1 1/2 cups whole milk
• 1 tsp vanilla extract
• 1/2 cup granulated sugar
• 2 tbsp all-purpose flour
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1/2 cup unsalted butter, cold and cut into small pieces

1. Preheat your oven to 350°F. Grease a 9×13 inch baking dish.
2. Remove the cinnamon rolls from their packaging and cut them into small pieces. Place the pieces in the prepared baking dish.
3. In a large mixing bowl, whisk together the eggs, milk, and vanilla extract. Pour the mixture evenly over the cinnamon roll pieces in the baking dish.
4. In a separate mixing bowl, stir together the sugar, flour, cinnamon, nutmeg, and salt. Cut in the cold butter pieces using a pastry cutter or fork until the mixture is crumbly. Sprinkle the mixture evenly over the top of the cinnamon rolls and egg mixture.
5. Bake for 30-40 minutes or until the top is golden brown and the center is set.
6. Allow the dish to cool for a few minutes before drizzling the included icing on top.
7. Slice and serve.

This cinnamon roll French toast bake is perfect for special occasions or lazy weekend mornings when you want to treat yourself. It’s a hearty and indulgent breakfast that’s sure to please.

Cinnamon Roll Pancakes

Who says cinnamon rolls and pancakes can’t be combined into one delicious breakfast treat? Not me! These cinnamon roll pancakes are the perfect fusion of two beloved breakfast classics. Imagine fluffy pancakes infused with the sweet, comforting flavors of cinnamon, a gooey cinnamon swirl, and a rich cream cheese glaze drizzled on top. It’s a breakfast dream come true!

One of the best things about this recipe is that it’s incredibly versatile. You can customize the cinnamon swirl and glaze to your liking, making these pancakes as sweet or as tangy as you want. Plus, they’re perfect for feeding a crowd, as you can easily double or triple the recipe to serve a large group.

Whether you’re looking for a special breakfast to serve on a lazy weekend morning or want to impress your brunch guests with a unique and delicious dish, these cinnamon roll pancakes are sure to fit the bill. So dust off your griddle and get ready to make breakfast magic!

Ingredients:

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon white sugar
• 1 1/4 cups milk
• 1 egg
• 3 tablespoons butter, melted
• 1 tablespoon vegetable oil
• 1/2 cup brown sugar
• 2 teaspoons ground cinnamon
• 1/2 cup cream cheese, softened
• 1/4 cup butter, softened
• 1 1/2 cups powdered sugar
• 1 teaspoon vanilla extract
• 1-2 tablespoons milk

1. In a medium bowl, whisk together the flour, baking powder, salt, and white sugar. In a separate bowl, beat the egg and then stir in the milk, melted butter, and vegetable oil. Add the wet ingredients to the dry ingredients and mix until just combined. Set aside.
2. In a small bowl, mix together the brown sugar and cinnamon to make the cinnamon swirl.
3. In a separate bowl, mix together the cream cheese and softened butter until smooth. Add the powdered sugar, vanilla extract, and enough milk to make a smooth glaze. Set aside.
4. Heat a griddle or non-stick pan over medium heat. Scoop 1/4 cup of pancake batter onto the griddle for each pancake. Sprinkle a spoonful of cinnamon swirl on top of the batter. Cook until the pancake starts to bubble, then flip and cook until the other side is golden brown.
5. Serve the pancakes hot with a drizzle of cream cheese glaze on top. Enjoy!

These cinnamon roll pancakes are a surefire way to make your mornings a little sweeter. So grab a fork, stack up some fluffy pancakes, and enjoy the delicious combination of cinnamon rolls and pancakes all in one bite!

Cinnamon Roll Apple Pie

Prepare your taste buds for a flavor explosion that combines the best of both worlds: cinnamon rolls and apple pie. This dessert recipe will have you feeling all warm and fuzzy inside with its flaky pie crust and ooey-gooey cinnamon apple filling.

There’s nothing quite like the smell of cinnamon wafting through the house, especially when it’s paired with the sweet aroma of baked apples. This cinnamon roll apple pie will have your kitchen smelling like a bakery in no time. And if you’re feeling extra indulgent, you can top it off with a scoop of vanilla ice cream or whipped cream.

This recipe is perfect for any occasion, whether you’re looking to impress guests at a dinner party or simply treating yourself to a cozy night in.

Ingredients:

• 1 package of pre-made pie crust
• 6 cups of peeled, sliced apples (Granny Smith apples work best)
• 1/2 cup of brown sugar
• 1/4 cup of granulated sugar
• 2 tablespoons of all-purpose flour
• 2 teaspoons of ground cinnamon
• 1/4 teaspoon of ground nutmeg
• 1/4 teaspoon of salt
• 1/4 cup of butter, melted
• 1/2 cup of heavy cream
• 1/4 cup of powdered sugar
• 1/4 cup of cream cheese, softened
• 1 teaspoon of vanilla extract

1. Preheat your oven to 375°F (190°C).
2. Roll out one of the pie crusts and line a 9-inch pie dish with it. Set aside.
3. In a large mixing bowl, combine the sliced apples, brown sugar, granulated sugar, flour, cinnamon, nutmeg, and salt. Mix well.
4. Pour the melted butter over the apple mixture and stir until evenly coated.
5. Pour the apple mixture into the prepared pie crust.
6. Take the other pie crust and roll it out. Cut it into 1-inch strips using a sharp knife or a pastry wheel.
7. Create a lattice pattern on top of the apple mixture by weaving the strips over and under each other.
8. Brush the lattice with heavy cream.
9. Bake the pie for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
10. While the pie is baking, prepare the cream cheese glaze by mixing the powdered sugar, cream cheese, and vanilla extract together in a small bowl until smooth.
11. Once the pie is done baking, let it cool for 10-15 minutes before drizzling the cream cheese glaze over the lattice crust.
12. Slice and serve warm with a scoop of vanilla ice cream or whipped cream, if desired.

Enjoy the heavenly combination of cinnamon rolls and apple pie with this delicious recipe that’s perfect for any occasion!

Pumpkin Cinnamon Rolls

A fall-inspired twist on the classic cinnamon roll that will have you feeling all warm and cozy inside. These delicious rolls incorporate pumpkin puree and warming spices like cinnamon and nutmeg, making them the perfect treat for crisp autumn mornings.

The addition of pumpkin puree not only adds a cozy, autumnal flavor to the rolls but also provides a natural sweetness and moisture to the dough. The warming spices add a subtle depth of flavor that pairs perfectly with the sweetness of the cinnamon roll glaze.

Whether you’re looking for a cozy breakfast treat or a festive dessert, these pumpkin cinnamon rolls are sure to hit the spot. They’re perfect for enjoying with a cup of hot coffee or tea on a chilly fall morning or for sharing with friends and family at your next fall gathering.

Ingredients:

For the Dough:

• 1/2 cup of pumpkin puree
• 1/2 cup of milk
• 1/4 cup of unsalted butter
• 1/4 cup of granulated sugar
• 1 large egg
• 1 package of instant yeast
• 3 1/2 cups of all-purpose flour
• 1/2 teaspoon of salt

For the Filling:

• 1/4 cup of unsalted butter, softened
• 1/2 cup of light brown sugar
• 1 tablespoon of cinnamon
• 1/2 teaspoon of nutmeg
• 1/4 teaspoon of ground cloves

For the Glaze:

• 2 cups of powdered sugar
• 1/4 cup of milk
• 1/2 teaspoon of vanilla extract

1. In a small saucepan, heat the pumpkin puree, milk, and butter over medium heat until the butter has melted. Remove from heat and let cool until warm to the touch.
2. In a large mixing bowl, combine the cooled pumpkin mixture, sugar, egg, and yeast. Mix until well combined.
3. Slowly add in the flour and salt, mixing until the dough comes together. Knead the dough on a floured surface for about 5 minutes.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise for 1 hour in a warm place.
5. Preheat the oven to 375°F (190°C).
6. Roll out the dough on a floured surface into a rectangle about 1/4 inch thick.
7. In a small mixing bowl, mix together the softened butter, brown sugar, cinnamon, nutmeg, and cloves.
8. Spread the butter and sugar mixture evenly over the rolled-out dough.
9. Roll the dough tightly into a log and cut into 12 even slices.
10. Place the slices in a greased 9×13 inch baking dish and let rise for an additional 30 minutes.
11. Bake for 25-30 minutes or until golden brown.
12. While the rolls are baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract.
13. Once the rolls are finished baking, drizzle the glaze over them and serve warm.

Enjoy your delicious Pumpkin Cinnamon Rolls that are the perfect combination of autumn flavors and cozy sweetness!

Cinnamon Roll Monkey Bread

This delightful treat is the perfect combination of sweet, sticky, and satisfyingly chewy, making it an instant hit with anyone who tries it. And the best part? It’s surprisingly simple to make!

Starting with pre-made cinnamon roll dough, you’ll be able to whip up this indulgent bread in no time at all. Simply roll the dough into balls and layer them into a bundt pan with a generous helping of cinnamon-sugar mixture. Once baked to golden perfection, the resulting bread will be irresistible, with each piece easily pulled apart and devoured.

But what really takes this monkey bread to the next level is the sweet glaze that gets poured over the top, soaking into every nook and cranny and creating a sticky, gooey finish that will have you licking your fingers clean. It’s the ultimate indulgence for cinnamon lovers and a guaranteed crowd-pleaser for any occasion.

Ingredients:

• 2 cans of pre-made cinnamon roll dough (16 oz each)
• 1/2 cup of granulated sugar
• 1 tablespoon of cinnamon
• 1/2 cup of unsalted butter, melted
• 1/2 cup of brown sugar
• 1/2 cup of heavy cream
• 1 teaspoon of vanilla extract

1. Preheat your oven to 350°F (175°C).
2. Open the cans of cinnamon roll dough and cut each roll into six pieces.
3. In a small bowl, mix together the granulated sugar and cinnamon.
4. Dip each piece of dough into the melted butter, then roll in the cinnamon-sugar mixture until coated.
5. Layer the coated dough pieces into a bundt pan, ensuring they’re evenly distributed.
6. In a small saucepan, melt the remaining butter and brown sugar together over medium heat, stirring constantly. Once melted, pour the mixture evenly over the top of the dough in the bundt pan.
7. Bake the monkey bread for 30-35 minutes or until the top is golden brown and the dough is cooked through.
8. While the bread is baking, make the glaze. In a small bowl, whisk together the heavy cream, vanilla extract, and the icing from the cinnamon roll dough until smooth.
9. Once the bread is cooked, remove it from the oven and let it cool for 5-10 minutes.
10. Using a knife, loosen the edges of the bread from the pan, then invert the pan onto a plate or serving dish.
11. Drizzle the glaze over the top of the bread, ensuring it’s evenly distributed.
12. Serve warm and enjoy your delicious cinnamon roll monkey bread!

Cinnamon Roll Cheesecake

Is there anything more indulgent than the creamy richness of cheesecake combined with the sweet, cinnamon-y goodness of cinnamon rolls? We think not.

If you’re a fan of both cinnamon rolls and cheesecake, this dessert is an absolute must-try. Picture a buttery graham cracker crust, topped with a creamy, tangy cheesecake filling, swirled with cinnamon-sugar and baked to perfection. And to top it all off, a generous drizzle of sweet glaze that ties it all together.

It’s the ultimate treat for any occasion, whether you’re looking to impress your guests at a dinner party or indulge in a little self-care on a lazy weekend. And the best part? It’s surprisingly simple to make, even for those who may be intimidated by baking.

Ingredients:

• 2 cups of graham cracker crumbs
• 1/2 cup of unsalted butter, melted
• 1/4 cup of granulated sugar
• 4 packages (8 oz each) of cream cheese, softened
• 1 1/4 cups of granulated sugar
• 4 eggs
• 1 tablespoon of vanilla extract
• 1 tablespoon of ground cinnamon
• 1/2 cup of all-purpose flour
• 1/4 cup of heavy cream
• 1 can (12.4 oz) of cinnamon roll icing

1. Preheat your oven to 325°F (165°C).
2. In a medium bowl, mix together the graham cracker crumbs, melted butter, and 1/4 cup of granulated sugar until well combined.
3. Press the mixture firmly into the bottom of a 9-inch springform pan, using a flat bottomed cup to ensure it’s evenly distributed.
4. In a large bowl, beat the cream cheese and 1 1/4 cups of granulated sugar together until smooth.
5. Add the eggs one at a time, beating well after each addition.
6. Stir in the vanilla extract, ground cinnamon, and all-purpose flour until just combined.
7. Pour the cheesecake filling over the graham cracker crust, spreading it evenly with a spatula.
8. Using a spoon, swirl the cinnamon roll icing into the cheesecake filling, creating a marbled effect.
9. Bake the cheesecake for 60-70 minutes or until the center is set and the edges are lightly golden.
10. Remove the cheesecake from the oven and let it cool to room temperature, then refrigerate for at least 2 hours or overnight.
11. Once the cheesecake is chilled, prepare the glaze by microwaving the icing for 10-15 seconds until it’s slightly melted.
12. Drizzle the glaze over the top of the cheesecake, using a spoon or piping bag to create a decorative pattern.
13. Serve and enjoy your decadent cinnamon roll cheesecake!

Cinnamon Roll Muffins

Who doesn’t love the sweet, cinnamon-y goodness of a warm, freshly-baked cinnamon roll? They’re the ultimate comfort food, perfect for lazy Sunday mornings or special occasions. But let’s be real, sometimes you just don’t have the time or energy to make a whole batch of cinnamon rolls from scratch. That’s where cinnamon roll muffins come in – they’re a portable and easy-to-make version of everyone’s favorite breakfast treat!

Imagine biting into a soft, fluffy muffin that’s packed with all the flavors of a classic cinnamon roll – brown sugar, cinnamon, and a buttery glaze. It’s the perfect grab-and-go breakfast for busy mornings or a tasty addition to any brunch spread. Plus, they’re way easier to make than traditional cinnamon rolls, so you can indulge in your favorite treat without all the hassle.

Whether you’re a cinnamon roll enthusiast or just looking for a new breakfast recipe to try, cinnamon roll muffins are a must. They’re the perfect combination of sweet and savory, and they’ll make your kitchen smell like heaven while they bake.

Ingredients:

• 2 cups of all-purpose flour
• 1/2 cup of granulated sugar
• 2 teaspoons of baking powder
• 1/2 teaspoon of baking soda
• 1/2 teaspoon of salt
• 3/4 cup of buttermilk
• 1/2 cup of unsalted butter, melted
• 2 large eggs
• 1 teaspoon of vanilla extract
• 1/2 cup of brown sugar
• 1 tablespoon of ground cinnamon
• 1/4 cup of unsalted butter, melted
• 1/4 cup of all-purpose flour
• 1/2 cup of powdered sugar
• 2 tablespoons of milk

1. Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the buttermilk, melted butter, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. In a small bowl, mix together the brown sugar, ground cinnamon, melted butter, and flour until it forms a crumbly mixture.
6. Fill each muffin cup halfway with the muffin batter, then sprinkle a generous amount of the cinnamon-sugar mixture on top.
7. Top each muffin with another spoonful of muffin batter, then sprinkle the remaining cinnamon-sugar mixture on top.
8. Bake the muffins for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
9. While the muffins are baking, make the glaze by whisking together the powdered sugar and milk until smooth.
10. Once the muffins are done baking, remove them from the oven and let them cool in the pan for 5 minutes.
11. Transfer the muffins to a wire rack to cool completely, then drizzle them with the glaze.
12. Serve your delicious cinnamon roll muffins warm or at room temperature and enjoy them on-the-go or at a leisurely brunch!

And there you have it – a recipe that takes all the flavors of a classic cinnamon roll and transforms them into portable, easy-to-make muffins. They’re perfect for busy mornings when you need a quick breakfast or for lazy weekends when you want to indulge in something sweet and delicious.