Pretzels are a versatile and delicious ingredient that can bring a unique twist to your sweet treats, providing a satisfying balance of sweet and salty flavors. From scrumptious twists on classic desserts like tiramisu and ice cream sandwiches, to mouthwatering truffles and blondies, these Top 10 Pretzel Dessert Recipes are sure to elevate your dessert game and impress your family and friends. So let’s dive in and discover these tempting, crave-worthy pretzel creations!

Chocolate Peanut Butter Pretzel Cheesecake

Chocolate Peanut Butter Pretzel Cheesecake is the ultimate dessert for those who love the combination of sweet and salty flavors. This decadent cheesecake features a crispy pretzel crust, a smooth peanut butter filling, and is finished off with a luscious chocolate drizzle. It’s perfect for any special occasion or when you simply want to treat yourself to an indulgent dessert.

Ingredients:

• 1 1/2 cups crushed pretzels
• 6 tbsp melted butter
• 2 tbsp granulated sugar
• 16 oz cream cheese, softened
• 1/2 cup peanut butter
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 8 oz whipped topping
• 1 cup chocolate chips
• Crushed pretzels and chocolate drizzle for garnish

Directions:

1. Preheat oven to 350°F (175°C). Grease a 9-inch springform pan.
2. In a bowl, mix crushed pretzels, melted butter, and granulated sugar. Press the mixture into the bottom of the prepared pan. Bake for 8-10 minutes, then set aside to cool.
3. In a large bowl, beat cream cheese and peanut butter until smooth. Add powdered sugar and vanilla extract, mixing until combined. Fold in the whipped topping.
4. Pour the peanut butter filling over the cooled pretzel crust and smooth the top. Refrigerate for at least 4 hours or overnight to set.
5. Once set, melt chocolate chips in a microwave-safe bowl or using a double boiler. Drizzle the melted chocolate over the cheesecake and sprinkle with additional crushed pretzels.
6. Carefully remove the cheesecake from the springform pan and serve chilled. Enjoy!

Salted Caramel Pretzel Brownies

Salted Caramel Pretzel Brownies are a delightful dessert that combines the irresistible flavors of sweet and salty in one scrumptious treat. These fudgy brownies are enhanced with a layer of crushed pretzels, providing a satisfying crunch, and a mouthwatering salted caramel swirl that permeates each bite.

Ingredients:

• 1 box of brownie mix (and ingredients listed on the box)
• 1 cup crushed pretzels
• 1/2 cup salted caramel sauce

Directions:

1. Preheat oven to the temperature indicated on the brownie mix box. Grease a 9×9-inch baking pan or line with parchment paper.
2. Prepare the brownie batter according to the instructions on the box.
3. Pour half of the brownie batter into the prepared pan and spread it evenly.
4. Sprinkle the crushed pretzels over the brownie batter in the pan, creating an even layer.
5. Pour the remaining brownie batter over the pretzel layer and spread it carefully to cover the pretzels completely.
6. Drizzle the salted caramel sauce over the top of the brownie batter, then use a knife or skewer to gently swirl it into the batter, creating a marbled effect.
7. Bake the brownies according to the box instructions, or until a toothpick inserted in the center comes out with a few moist crumbs attached.
8. Allow the brownies to cool completely in the pan before cutting them into squares. Serve and enjoy!

Pretzel S’mores Bites

Pretzel S’mores Bites offer a delightful twist on the classic campfire treat, blending sweet and salty flavors in a portable, bite-sized dessert. These irresistible morsels are made with pretzel squares, marshmallows, chocolate chips, and crushed graham crackers, creating a scrumptious fusion of textures and tastes.

Ingredients:

• 24 pretzel squares
• 12 marshmallows, halved
• 1/2 cup chocolate chips
• 1/2 cup crushed graham crackers

Directions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Place 12 pretzel squares onto the prepared baking sheet, evenly spaced.
3. Top each pretzel square with a marshmallow half, cut side down.
4. Bake in the preheated oven for 3-5 minutes, or until the marshmallows are slightly softened and puffed.
5. While the marshmallows are baking, melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each interval, until smooth.
6. Remove the baking sheet from the oven and immediately top each marshmallow with another pretzel square, pressing down gently to create a sandwich.
7. Allow the Pretzel S’mores Bites to cool slightly. Once cooled, dip one corner of each bite into the melted chocolate, then into the crushed graham crackers.
8. Place the dipped Pretzel S’mores Bites back onto the parchment-lined baking sheet and let the chocolate set. Serve and enjoy!

Strawberry Pretzel Salad Parfaits

Strawberry Pretzel Salad Parfaits are a delightful and visually appealing dessert that combines the irresistible flavors and textures of sweet and salty. These parfaits feature a base of crushed pretzels, a layer of sweet cream cheese mixture, and a top layer of strawberry gelatin studded with fresh strawberries.

Ingredients:

• 2 cups crushed pretzels
• 1/2 cup melted butter
• 1/4 cup granulated sugar
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 8 oz whipped topping
• 1 package (6 oz) strawberry gelatin
• 2 cups boiling water
• 1 lb fresh strawberries, sliced

Directions:

1. In a bowl, mix crushed pretzels, melted butter, and granulated sugar. Set aside.
2. In another bowl, beat cream cheese and powdered sugar until smooth. Fold in whipped topping and set aside.
3. In a separate bowl, dissolve the strawberry gelatin in boiling water, then let it cool to room temperature.
4. Stir the sliced strawberries into the cooled gelatin.
5. Assemble the parfaits in individual serving glasses or dessert dishes. Begin by evenly dividing the pretzel mixture among the glasses, pressing it down to create a compact layer.
6. Spoon the cream cheese mixture over the pretzel layer, ensuring it’s evenly distributed among the glasses.
7. Finally, pour the strawberry gelatin mixture on top of the cream cheese layer, filling each glass to the top.
8. Refrigerate the parfaits for at least 2-3 hours or until the gelatin is set.
9. Serve chilled and enjoy!

Pretzel Churro Bites

Pretzel Churro Bites are a delightful fusion of two beloved treats: pretzels and churros. These bite-sized morsels feature pretzel dough pieces that are coated in cinnamon sugar, offering a sweet and slightly crunchy exterior. Served with a rich chocolate dipping sauce, these Pretzel Churro Bites make for an irresistible dessert that will have you reaching for more.

Ingredients:

• 1 cup water
• 1/2 cup unsalted butter
• 1/4 tsp salt
• 1 cup all-purpose flour
• 3 large eggs
• Vegetable oil, for frying
• 1/2 cup granulated sugar
• 2 tsp ground cinnamon
• 1 cup chocolate chips
• 1/4 cup heavy cream

Directions:

1. In a medium saucepan, combine water, unsalted butter, and salt. Heat over medium heat until the butter has melted and the mixture begins to boil.
2. Remove the saucepan from heat and stir in the all-purpose flour until a smooth dough forms.
3. Add the eggs one at a time, mixing well after each addition until fully incorporated.
4. In a deep frying pan or pot, heat about 2 inches of vegetable oil to 350°F (175°C).
5. Using a small cookie scoop or a spoon, carefully drop small portions of dough into the hot oil. Fry the dough pieces until they are golden brown, about 2-3 minutes.
6. Use a slotted spoon to remove the fried dough from the oil and transfer them to a paper towel-lined plate to drain any excess oil.
7. In a shallow bowl, mix together granulated sugar and ground cinnamon. Roll the warm pretzel dough bites in the cinnamon sugar mixture to coat them evenly.
8. In a microwave-safe bowl, heat the chocolate chips and heavy cream in 30-second intervals, stirring between each interval, until a smooth chocolate sauce forms.
9. Serve the Pretzel Churro Bites warm with the chocolate dipping sauce on the side. Enjoy!

Maple Bacon Pretzel Blondies

Experience the ultimate sweet and savory dessert with soft and chewy blondies that boast the delightful combination of maple syrup, bacon, and pretzel pieces baked inside. The flavors meld together beautifully, creating a harmonious blend that is sure to captivate your taste buds and leave you craving more.

Ingredients:

• 1/2 cup unsalted butter, melted
• 1 cup light brown sugar, packed
• 1 large egg
• 1 tsp vanilla extract
• 1/4 cup maple syrup
• 1 1/4 cups all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 cup pretzel pieces
• 6 slices cooked bacon, chopped
• 1/2 cup chocolate chips (optional)

Directions:

1. Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
2. In a large bowl, mix together the melted unsalted butter and light brown sugar until well combined.
3. Add the egg, vanilla extract, and maple syrup to the butter-sugar mixture and mix until smooth.
4. In another bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the pretzel pieces, chopped bacon, and chocolate chips (if using) until evenly distributed throughout the batter.
6. Pour the batter into the prepared baking pan, spreading it evenly.
7. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out mostly clean with a few moist crumbs.
8. Allow the blondies to cool completely in the pan before cutting them into squares. Serve and enjoy!

Pretzel Bread Pudding

Indulge in a comforting dessert that combines the classic bread pudding with a twist, using soft pretzel chunks soaked in a delectable custard and topped with a mouthwatering caramel sauce drizzle. The unique texture and subtle saltiness of the pretzels perfectly complement the rich custard, making for an unforgettable treat.

Ingredients:

• 8 cups soft pretzel chunks
• 4 large eggs
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 2 cups whole milk
• 1 cup heavy cream
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 cup caramel sauce, warmed

Directions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Place the soft pretzel chunks into the prepared baking dish, spreading them out evenly.
3. In a large bowl, whisk together the eggs, granulated sugar, and vanilla extract until well combined.
4. Stir in the whole milk, heavy cream, ground cinnamon, and ground nutmeg, mixing until fully incorporated.
5. Pour the custard mixture over the pretzel chunks, making sure they are all soaked in the liquid. Let the pretzels soak for about 15 minutes, occasionally pressing down on the pretzel chunks to ensure even absorption.
6. Bake the bread pudding in the preheated oven for 45-50 minutes, or until the custard is set and the edges are golden brown.
7. Remove the bread pudding from the oven and let it cool slightly. Drizzle the warm caramel sauce over the top.
8. Serve warm and enjoy!

Raspberry Pretzel Truffles

Treat yourself to a delightful fusion of flavors with decadent truffles made from crushed pretzels, cream cheese, and raspberry preserves, all enrobed in a luscious white chocolate coating. These Raspberry Pretzel Truffles offer an irresistible combination of sweet and salty flavors, making them a delectable and unique dessert that is sure to impress.

Ingredients:

• 2 cups crushed pretzels
• 8 oz cream cheese, softened
• 1/2 cup raspberry preserves
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 16 oz white chocolate, chopped
• 2 tbsp vegetable oil or coconut oil

Directions:

1. In a large bowl, mix together the crushed pretzels, cream cheese, raspberry preserves, powdered sugar, and vanilla extract until well combined.
2. Using a small cookie scoop or your hands, shape the mixture into 1-inch balls and place them onto a parchment-lined baking sheet. Freeze the truffles for at least 30 minutes to firm up.
3. In a microwave-safe bowl, combine the chopped white chocolate and vegetable or coconut oil. Heat in 30-second intervals, stirring between each interval, until the chocolate is melted and smooth.
4. Remove the truffles from the freezer. One at a time, dip each truffle into the melted white chocolate, using a fork to lift them out and allowing any excess chocolate to drip off.
5. Place the dipped truffles back onto the parchment-lined baking sheet and let the chocolate set. Optionally, drizzle any remaining white chocolate over the truffles for a decorative finish.
6. Once the chocolate has set, store the truffles in an airtight container in the refrigerator.
7. Serve chilled and enjoy!

Pretzel Ice Cream Sandwiches

Delight in the delicious fusion of sweet and salty flavors with Pretzel Ice Cream Sandwiches, featuring homemade pretzel cookie layers and your choice of ice cream filling. These unique ice cream sandwiches offer a refreshing and satisfying dessert experience, perfect for any occasion or simply as a treat to enjoy on a warm day.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 1/2 cups all-purpose flour
• 1/2 cup crushed pretzels
• 1/2 tsp baking soda
• 1/4 tsp salt
• Your choice of ice cream, slightly softened

Directions:

1. In a large bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
2. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
3. In a separate bowl, whisk together the all-purpose flour, crushed pretzels, baking soda, and salt.
4. Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms.
5. Divide the dough in half and shape each half into a disk. Wrap the disks in plastic wrap and refrigerate for at least 1 hour, or until firm.
6. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
7. Roll out each disk of dough on a lightly floured surface to a thickness of about 1/4 inch. Using a 3-inch round cookie cutter, cut out cookies and place them on the prepared baking sheets.
8. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
9. Once the cookies are completely cool, place a scoop of slightly softened ice cream on the bottom side of one cookie. Top with another cookie, bottom side down, and gently press to sandwich the ice cream between the cookies.
10. Wrap each ice cream sandwich individually in plastic wrap and freeze for at least 2 hours, or until the ice cream is firm.
11. Serve the Pretzel Ice Cream Sandwiches straight from the freezer and enjoy!

Chocolate Pretzel Tiramisu

Savor a creative spin on the classic Italian dessert with Chocolate Pretzel Tiramisu, featuring pretzel sticks soaked in coffee and layered with rich mascarpone cheese and cocoa powder. This delectable dessert brings a delightful balance of flavors and textures, making it an irresistible and unique treat that’s sure to leave a lasting impression.

Ingredients:

• 2 cups brewed coffee, cooled
• 1/4 cup coffee liqueur (optional)
• 8 oz mascarpone cheese, softened
• 1 cup heavy cream
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 16 oz pretzel sticks
• 1/4 cup unsweetened cocoa powder

Directions:

1. In a shallow dish, combine the brewed coffee and coffee liqueur (if using). Set aside.
2. In a large bowl, mix the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until smooth and creamy. Set aside.
3. One at a time, quickly dip the pretzel sticks into the coffee mixture, ensuring they are coated but not overly saturated. Arrange a single layer of soaked pretzel sticks in the bottom of an 8×8-inch or similarly sized serving dish.
4. Spread half of the mascarpone mixture evenly over the pretzel layer.
5. Repeat the process by adding another layer of soaked pretzel sticks, followed by the remaining mascarpone mixture.
6. Use a fine mesh sieve to dust the top layer of mascarpone with the unsweetened cocoa powder.
7. Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight, allowing the flavors to meld and the dessert to set.
8. When ready to serve, cut the Chocolate Pretzel Tiramisu into squares or scoop out portions with a serving spoon. Enjoy!

Emily

Hi there! I am Emily Evert, the owner of Emily Reviews. I am 28 and live in a small town in Michigan with my boyfriend Ryan and our two pugs. I have a large family and I adore my nieces and nephews. I love reading memoirs, and learning about child development and psychology. I love watching The Game of Thrones, Teen Mom, Sister Wives and Veep. I like listening to Jason Isbell, John Prine, and other alt-country or Americana music. I created Emily Reviews as a creative outlet to share my life and the products that I love with others.

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