Spaghetti bake is a classic comfort food that’s perfect for any occasion. Whether you’re hosting a dinner party or looking for a quick and easy weeknight meal, there’s a spaghetti bake recipe out there for you. In this post, we’ve compiled a list of the top 10 spaghetti bake recipes that are sure to become your new go-to favorites. From traditional meaty bakes to vegetarian-friendly options, we’ve got you covered. So grab your apron and let’s get cooking!

Our Super Simple Spaghetti Bake

This Super Simple Spaghetti Bake recipe is perfect for those nights when you’re short on time and want a delicious and filling meal. With just four easy-to-find ingredients, you can whip up a crowd-pleasing dish that will leave everyone asking for seconds.
Click the link below for the recipe!

Our Super Simple Spaghetti Bake Recipe

Cheesy Baked Spaghetti Casserole

Are you ready to indulge in a cheesy, hearty, and comforting dinner that will have your taste buds singing with joy? Then you need to try this Cheesy Baked Spaghetti Casserole! This crowd-pleaser is guaranteed to be a hit with everyone at the table, and the best part is, it’s so easy to make.

Ingredients:

• 1 pound spaghetti noodles
• 1 pound ground beef
• 1 jar of your favorite pasta sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F.
2. Cook the spaghetti noodles according to the package directions until al dente. Drain and set aside.
3. In a large skillet, brown the ground beef over medium-high heat until it’s no longer pink. Drain any excess fat.
4. Add the pasta sauce, garlic powder, onion powder, salt, and pepper to the skillet with the ground beef. Stir to combine and let it simmer for a few minutes.
5. In a large mixing bowl, combine the cooked spaghetti noodles with the meat sauce and half of the shredded mozzarella cheese. Mix well.
6. Grease a 9×13 inch baking dish with cooking spray. Pour half of the spaghetti mixture into the baking dish and spread it out evenly.
7. Sprinkle half of the remaining mozzarella cheese on top of the spaghetti mixture.
8. Add the remaining spaghetti mixture on top of the cheese layer, and spread it out evenly.
9. Top the spaghetti mixture with the remaining mozzarella cheese and the grated Parmesan cheese.
10. Cover the baking dish with foil and bake in the preheated oven for 25 minutes.
11. Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly and the edges are golden brown.
12. Let the casserole cool for a few minutes before serving.

Enjoy this delicious and satisfying Cheesy Baked Spaghetti Casserole with a side salad or garlic bread for a meal. This recipe is perfect for busy weeknights, and leftovers can be reheated for a quick and easy lunch the next day.

Creamy Baked Spaghetti Casserole

Oh, boy. Get ready to indulge in some serious comfort food with this creamy baked spaghetti casserole. This recipe is perfect for those days when you just need something cozy and satisfying. The creamy sauce and tender noodles will warm you from the inside out. Let’s get cooking!

Ingredients:

• 1 pound spaghetti
• 2 tablespoons butter
• 1 pound ground beef
• 1 onion, diced
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1 (8-ounce) package cream cheese, softened
• 1 cup sour cream
• 1/2 cup heavy cream
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

Instructions:

1. Preheat your oven to 375°F.
2. Cook the spaghetti in a large pot of salted boiling water until al dente. Drain and set aside.
3. In a large skillet, melt the butter over medium-high heat. Add the ground beef, onion, garlic, salt, black pepper, oregano, and basil. Cook, stirring frequently, until the beef is browned and the onion is translucent.
4. Add the cream cheese, sour cream, and heavy cream to the skillet. Stir until the cream cheese is melted and the sauce is smooth.
5. Add the cooked spaghetti to the skillet and toss to coat with the sauce.
6. Transfer the spaghetti mixture to a 9×13 inch baking dish. Sprinkle the mozzarella and Parmesan cheese on top.
7. Bake for 20-25 minutes or until the cheese is melted and bubbly.
8. Serve hot and enjoy the creamy, cheesy goodness!

There you have it, folks. A creamy baked spaghetti casserole that’s sure to be a hit with your family and friends.

Mexican Spaghetti Bake

Are you tired of the same old spaghetti bake? Why not spice things up with this Mexican-inspired version! With a zesty tomato sauce, savory ground beef, and a generous helping of cheese, it’s a dish that’s sure to satisfy your cravings for something bold and flavorful.

Ingredients:

• 1 pound ground beef
• 1 box spaghetti noodles (16 oz)
• 1 can diced tomatoes (14.5 oz)
• 1 can tomato sauce (8 oz)
• 1 packet taco seasoning mix
• 1 cup shredded cheddar cheese
• 1/2 cup shredded Monterey Jack cheese
• 1/2 cup sliced black olives
• Sour cream and sliced green onions (optional for garnish)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. Cook the spaghetti noodles according to the package directions and set aside.
3. In a large skillet, cook the ground beef over medium-high heat until it’s no longer pink. Drain off any excess fat.
4. Add the diced tomatoes, tomato sauce, and taco seasoning mix to the skillet with the ground beef. Stir until everything is well combined and heated through.
5. Add the cooked spaghetti noodles to the skillet and toss to coat with the sauce.
6. Pour the spaghetti mixture into the greased baking dish and spread it out evenly.
7. Top with the shredded cheddar cheese, Monterey Jack cheese, and sliced black olives.
8. Cover the dish with foil and bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
9. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is golden brown and crispy.
10. Let the spaghetti bake cool for a few minutes before serving. If desired, top with a dollop of sour cream and some sliced green onions for a fresh, tangy finish.

Enjoy this delicious twist on traditional spaghetti bake! It’s a great way to add some spice to your weeknight dinners, and the leftovers make for a tasty lunch the next day.

Baked Spaghetti and Meatballs

Are you ready to whip up a classic comfort food that will have your taste buds singing with joy? This Baked Spaghetti and Meatballs recipe is sure to hit the spot! With tender, flavorful meatballs nestled in a bed of spaghetti and smothered in tomato sauce and melted cheese, every bite is a delight. Plus, it’s perfect for meal prep or feeding a crowd. So let’s get started!

Ingredients:

• 1 pound spaghetti
• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 egg
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 jar (24 oz) of your favorite tomato sauce
• 2 cups shredded mozzarella cheese

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cook the spaghetti according to the package instructions until it’s al dente. Drain and set aside.
3. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, and pepper. Mix well and shape into meatballs (around 1-2 inches in diameter).
4. In a large skillet over medium heat, brown the meatballs on all sides (they don’t need to be fully cooked yet).
5. Spread a layer of tomato sauce in the bottom of a 9×13 inch baking dish. Add a layer of cooked spaghetti on top of the sauce, followed by another layer of sauce. Arrange the meatballs on top of the sauce and sprinkle with mozzarella cheese.
6. Repeat the layers of spaghetti, sauce, and cheese until all ingredients are used up, ending with a layer of cheese on top.
7. Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
8. Remove the foil and bake for another 15-20 minutes, or until the cheese is golden and bubbly.
9. Let the casserole cool for a few minutes before serving. Enjoy!

Spinach and Ricotta Spaghetti Bake

Not only is it vegetarian-friendly, but it’s also packed with nutritious spinach and creamy ricotta cheese, making it a healthier option that’s still bursting with flavor and satisfaction. Plus, it’s super easy to make, so let’s get cooking!

Ingredients:

• 12 oz. spaghetti
• 1 tbsp. olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 8 oz. baby spinach
• 15 oz. ricotta cheese
• 1 cup grated parmesan cheese
• 1 egg
• Salt and pepper, to taste
• 1/4 tsp. nutmeg
• 1 1/2 cups marinara sauce

Instructions:

1. Preheat your oven to 375°F (190°C) and prepare a 9×13 inch baking dish.
2. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
3. While the spaghetti is cooking, heat the olive oil in a large pan over medium heat. Add the chopped onion and sauté for 5 minutes or until the onion is soft and translucent.
4. Add the minced garlic to the pan and cook for an additional minute.
5. Add the baby spinach to the pan and cook until it has wilted, stirring occasionally.
6. In a large mixing bowl, combine the ricotta cheese, grated parmesan cheese, egg, salt, pepper, and nutmeg. Mix until everything is well combined.
7. Add the cooked spaghetti to the mixing bowl and stir to combine with the ricotta cheese mixture.
8. Spread 1/2 cup of marinara sauce on the bottom of the prepared baking dish.
9. Pour the spaghetti and ricotta mixture into the baking dish and spread it out evenly.
10. Pour the remaining marinara sauce on top of the spaghetti mixture.
11. Cover the dish with aluminum foil and bake for 25 minutes.
12. Remove the foil and bake for an additional 10-15 minutes or until the top is golden brown.
13. Let the spaghetti bake cool for a few minutes before serving. Enjoy!

And voila! Your Spinach and Ricotta Spaghetti Bake is ready to be devoured. It’s a dish that’s sure to impress and satisfy, whether you’re serving it up for a weeknight dinner or a dinner party with friends.

BBQ Chicken Spaghetti Bake

If you’re looking to switch up your usual spaghetti bake routine, I’ve got just the recipe for you. This BBQ Chicken Spaghetti Bake is a fun and flavorful twist on the classic dish, packed with tender shredded chicken, tangy BBQ sauce, and of course, plenty of ooey-gooey cheese. It’s perfect for a summer BBQ or any time you’re in the mood for some down-home comfort food. So grab your apron and let’s get cookin’!

Ingredients:

• 12 oz. spaghetti
• 2 cups shredded cooked chicken
• 1 cup BBQ sauce
• 1 cup grated cheddar cheese
• 1 cup grated mozzarella cheese
• 1/4 cup diced red onion
• 1/4 cup chopped fresh parsley
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 375°F (190°C) and prepare a 9×13 inch baking dish.
2. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
3. In a large mixing bowl, combine the shredded chicken, BBQ sauce, cheddar cheese, mozzarella cheese, diced red onion, and chopped parsley. Mix until everything is well combined.
4. Add the cooked spaghetti to the mixing bowl and stir to combine with the chicken and cheese mixture.
5. Season with salt and pepper to taste.
6. Pour the spaghetti and chicken mixture into the prepared baking dish and spread it out evenly.
7. Cover the dish with aluminum foil and bake for 20 minutes.
8. Remove the foil and bake for an additional 10-15 minutes or until the top is golden brown and the cheese is melted and bubbly.
9. Let the spaghetti bake cool for a few minutes before serving. Garnish with additional chopped parsley, if desired.

And there you have it, folks – your BBQ Chicken Spaghetti Bake is ready to be enjoyed! It’s a dish that’s sure to satisfy your cravings for both BBQ and Italian food, all in one delicious package.

Pesto Spaghetti Bake

If you’re a fan of pesto and all things creamy, you’re in for a real treat with this Pesto Spaghetti Bake recipe. It’s a perfect way to use up any leftover pesto you might have lying around, and it’s sure to satisfy your cravings for something rich and delicious. With a creamy sauce made from pesto, cream cheese, and heavy cream, this spaghetti bake is a surefire crowd-pleaser. So grab your apron and let’s get cookin’!

Ingredients:

• 12 oz. spaghetti
• 1 cup pesto
• 4 oz. cream cheese, softened
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Salt and pepper, to taste
• Optional: sliced cherry tomatoes, chopped fresh basil

Instructions:

1. Preheat your oven to 375°F (190°C) and prepare a 9×13 inch baking dish.
2. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
3. In a large mixing bowl, combine the pesto, softened cream cheese, heavy cream, and grated Parmesan cheese. Mix until everything is well combined.
4. Add the cooked spaghetti to the mixing bowl and stir to combine with the pesto and cream cheese mixture.
5. Season with salt and pepper to taste.
6. Pour the spaghetti and pesto mixture into the prepared baking dish and spread it out evenly.
7. If desired, top with sliced cherry tomatoes and chopped fresh basil.
8. Cover the dish with aluminum foil and bake for 20 minutes.
9. Remove the foil and bake for an additional 10-15 minutes or until the top is golden brown and the sauce is bubbling.
10. Let the spaghetti bake cool for a few minutes before serving.

And there you have it, folks – your Pesto Spaghetti Bake is ready to be enjoyed! It’s a dish that’s both simple and flavorful, and it’s a great way to use up any leftover pesto you might have in your fridge.

Tuna Spaghetti Bake

Are you looking for a tasty yet affordable meal that’s quick and easy to make? Look no further than this Tuna Spaghetti Bake recipe! With canned tuna, tomato sauce, and loads of cheese, it’s a comforting and satisfying dish that won’t break the bank. So let’s get cooking!

Ingredients:

• 12 oz. spaghetti
• 1 can (12 oz.) tuna, drained
• 1 can (14 oz.) tomato sauce
• 1/2 cup grated Parmesan cheese
• 2 cups shredded mozzarella cheese
• 1/4 teaspoon garlic powder
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 375°F (190°C) and prepare a 9×13 inch baking dish.
2. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
3. In a large mixing bowl, combine the drained tuna, tomato sauce, grated Parmesan cheese, garlic powder, salt, and pepper. Mix until everything is well combined.
4. Add the cooked spaghetti to the mixing bowl and stir until the spaghetti is fully coated with the tuna and tomato sauce mixture.
5. Pour the spaghetti and tuna mixture into the prepared baking dish and spread it out evenly.
6. Top the spaghetti with the shredded mozzarella cheese.
7. Bake in the oven for 20-25 minutes or until the cheese is melted and bubbly.
8. Remove the spaghetti bake from the oven and let it cool for a few minutes before serving.

And there you have it, a delicious Tuna Spaghetti Bake that’s both tasty and affordable! This dish is perfect for those busy weeknights when you need to whip up something quick and easy.

Spaghetti Squash Bake

By swapping out traditional pasta for spaghetti squash, this dish becomes a low-carb and gluten-free option that’s still packed with flavor. So let’s get cooking!

Ingredients:

• 1 large spaghetti squash
• 1 lb. ground beef
• 1 can (14 oz.) tomato sauce
• 1/2 cup grated Parmesan cheese
• 2 cups shredded mozzarella cheese
• 1/4 teaspoon garlic powder
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 375°F (190°C) and prepare a 9×13 inch baking dish.
2. Cut the spaghetti squash in half lengthwise and scoop out the seeds.
3. Place the squash halves cut-side down in a baking dish and add 1/2 inch of water.
4. Bake in the oven for 45-50 minutes, or until the squash is tender and easily pierced with a fork.
5. While the squash is baking, brown the ground beef in a large skillet over medium-high heat. Drain any excess fat.
6. Add the tomato sauce, garlic powder, salt, and pepper to the skillet with the beef. Mix until everything is well combined.
7. Remove the spaghetti squash from the oven and let it cool for a few minutes. Then use a fork to scrape the flesh into spaghetti-like strands.
8. Add the spaghetti squash to the skillet with the beef and tomato sauce mixture. Mix until everything is well combined.
9. Pour the spaghetti squash and beef mixture into the prepared baking dish and spread it out evenly.
10. Top the mixture with the grated Parmesan cheese and shredded mozzarella cheese.
11. Bake in the oven for 20-25 minutes or until the cheese is melted and bubbly.
12. Remove the spaghetti squash bake from the oven and let it cool for a few minutes before serving.

And there you have it, a delicious Spaghetti Squash Bake that’s healthy, flavorful, and sure to satisfy! This dish is perfect for those who are looking for a low-carb and gluten-free option that’s still packed with flavor.

Ryan