Dandelion Chocolate.

This ‘Dandelion Chocolate — Makes An AMAZING Gift!’ post is sponsored.  As always, all opinions are my own.

Dandelion Chocolate -- Makes An AMAZING Gift!

Dandelion Chocolate out of San Francisco and all the fun options they have this year, for literally everyone on your list (well maybe not the super young children, but if you want to give the littles insanely high quality, delicious chocolate, they are the best choice!)

Dandelion Chocolate — Makes An AMAZING Gift!

Dandelion Chocolate - A Classic Box of Chocolates.

Classic Box Of Chocolates

Each year, Dandelion Chocolate produces one of the most exquisite holiday advent calendars and chocolate options ever seen.   So if you want chocolate that looks as amazing as it tastes, look no further than Dandelion Chocolate!  Their classic box of chocolates is one she won’t forget any time soon.  Inside this amazing box, you’ll find three bonbons in each flavor, including: Coconut Gianduja, Pistachio Rosemary Caramel, Cherry Vanilla, Hazelnut Noir, Peanut Butter Crunch, Cardamom Almond, and Exotic Passionfruit.  Feve Artisan Chocolatiers has been one of our longest-standing partners, stretching back to when Todd and Cam first visited their kitchen in 2012. Their talent is legendary and this collection includes some favorite flavors from Feve enrobed in our 70% single-origin dark chocolate.

Limited Edition City of Light Collection With Deux Cranes in Los Gatos, CA.

Limited Edition City Of Lights Collection

Dandelion Chocolate has created an amazing offering with their Limited Edition City Of Light Collection!  The four flavors in this collection pay homage to staples of the French pastry tradition, equally at home behind the glass of high-end patisseries and fresh out of the oven of a home kitchen.  When Deux Cranes founder Michiko Marron-Kibbey moved to Paris in the fall of 2017, food served as her guide to the city. Strolling through the farmers’ market next to her 15th arrondissement home, she witnessed first-hand producers’ pride in their offerings; an emotion she felt was shared in the Japanese food culture of her youth. Attention to detail and passion for culinary excellence continue to guide her approach to confectionery, as epitomized in the name Deux Cranes: a harmony of French and Japanese traditions, evolving together. With this Collection, Michiko transports us to a Parisian pâtisserie, via four mouth-watering bonbon varieties that recall quintessential French pastry — from a refined Deux Cranes perspective.

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